Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The major highlights from the deadline day as teams announced their retention list for IPL 2024.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
'Due to rural stress, volumes continue to remain an issue for the industry, and we are yet to see any revival in demand.'
Kerala buttermilk is a soothing summer drink.
Two Indian sweets magically combined into one.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
McDonald 'disappointed' with McCullum's comment post Bairstow dismissal
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Australia completed a six-wicket victory within two days in the first Test against South Africa on Sunday as the Proteas crumbled on a green Gabba wicket that played straight into the home bowlers' hands.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Did you enjoy Mayank Yadav's fiery spell against RCB?
Lebanese Fattoush Salad is light, nutritious and delicious.
It's the ultimate recipe to try with tomato prices skyrocketing.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Aadujeevitham marks a new direction for Malayalam cinema, where ambition meets resources and the right people, all in favour of stories that deserve to be told on the biggest stage of them all, notes Arjun Menon.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'Having a look the last couple of days it looks like it's prepared pretty similar (to Nagpur). It looks pretty dry.'
Barfis come in hundreds of types - try a walnut and til one this season.
The perfect roast chicken for a gourmet weekend.
Soup up this north Indian household staple with a chatpata ingredient.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A delightful recipe that will help you make the most of the humble dal.
This meal is high in protein and very good for diabetics.
India will soon become a green hydrogen exporting country, the road transport and highways minister told reporters before leaving for Parliament in the car, which is the first of its kind in India.
Senior Indian off-spinner Ravichandran Ashwin has backed Alex Carey's decision to run out a wandering Jonny Bairstow on the final day of the second Ashes Test.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Make a quick, easy, scrumptious breakfast with besan.
Kriti Kharbanda shows you how to nail the bridal look.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
